DISHING UP PRODUCE WITH STYLE
Tasmanian Country/The Mercury, Hobart 2009
TASMANIAN CREATIVE ARTS SUMMER SCHOOL
Culinary Design, University of Tasmania 2009
SNAILS SELLING FAST
The Mercury, Hobart 2009
TASMANIAN CREATIVE ARTS SUMMER SCHOOL
Culinary Design, University of Tasmania 2008
XAVIER MOUCHE MAN OF MANY TALENT
The Examiner, Launceston 2007
XAVIER MOUCHE
Tasmanian Life, Hobart 2007
FINE DINING WITH LOCAL FLAVOURS
Meander Valley News, Launceston 2007
TOP NOTCH RESTAURANTS WITH SANDY ASPECTS
Sun Herald, Sydney 2006
MOUCHE GUSTO
Cream Magazine, Sydney 2006
SOBO RESTAURANT REVIEW
MX Magazine, Sydney 2006
APPETITE – SOBO
Vogue Entertaining+Travel, Sydney 2006
EAT – SOBO
The Financial Review, Sydney 2006
SIXTY SECONDS WITH XAVIER MOUCHE
Food Service Magazine, Sydney 2006
HOLLYWOOD CONNECTION FOR SOUTH BONDI
Eat-Drink Magazine Sydney, 2006
RESTAURANT SOBO
“De Groots” Best restaurants of Australia, Sydney 2006
HOT – SOBO REVIEW
Sydney Morning Herald 2006
AN ELEGANT MOVE
Sydney Morning Herald, 2006
SOBO A GOGO
Sydney Morning Herald, 2006
CRUISE OF DISCOVERY
The Mercury, Hobart 2005
WATER COURSES
Discover Tasmania, Hobart 2005
WILDERNESS MADE EASY
The Australian Financial Review, Sydney 2005
WORLD CLASS CRUISE IN WILDERNESS
Courrier Mail – Brisbane 2005
COUNTRY INN SETS THE PACE
Sunday Tasmanian, Hobart 2005
LUNCH NOW LEGENDARY
The Advocate, Devonport 2005
ON COURSE
40 Degree South Magazine, Tasmania 2005
GOSSIP
The Examiner, Launceston 2004
RACECOURSE ON WORLD STAGE
The Country Courier, Hobart 2004
DARK GOLD
Cuisine Magazine, Auckland 2004
GLO GLO’S
Restaurant Guide, Australia 2004
TASMANIA RESTAURANT REVIEW
The Gourmet Traveler, Sydney 2003
BIG CHANCE FOR FOOD LOVERS
The Advocate, Devonport 2003
ELEGANT FOOD JUST PERFECT
The Mercury, Hobart 2003
SULTAN’S CHEF CALLS NORTH WEST HOME
The Advocate, Devonport 2002
HOURGLASS – SIGNATURE DISH BAMBU
Sydney Morning Herald, 2002
BAMBU
“De Groots” Best restaurants of Australia, Sydney 2002
MOUCHE FOR PREMIER JOB
Sydney Morning Herald, 2000
BENNELONG REVIEW
Vogue Entertaining, Sydney 2000
CHEWING THE ROO
ABC Travel, Sydney 2000
DANS LES COULISSES DU PLUS RICHE SULTANAT DU MONDE
Le Quotidien Jurassien, Switzerland 1998
UN CHEF ENTREPENEUR GUY SAVOY
Le Chef Magazine, Paris 1992