Styling
Xavier has conceived and stylized food for print advertising, menu photography, magazine editorial, cookbook photography and offers dexterity and understanding in the art of food styling. He provides food styling services for all print and motion picture mediums and is available to work on food shoots nationally and internationally. Xavier has recently assisted Serge Dansereau with the food presentation and photography of his latest “Bather’s Pavilion Menu and Recipes” cookbook
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Xavier Mouche plating up |