Menu Design at Scotch Oakburn College
Menu design & cooking demonstration (20.09.2007)
Roast pork (close-up)
Acknowledgments
Sincere thanks to the following special people who helped me towards the creation of this web site:
Catherine Morton, who brought her tremendous editorial talents to bear on the text. This site would not exist if it weren’t for the invaluable technical support of Bruce Moyle and the boys at Joffre Street Productions. I owe James Norton, Joe Shemesh, Mike Bingham, Gavin Nation and Genette Stagoll a huge debt of gratitude for their great photographs and design inspiration.