Food in Design

Pistachio and Raspberry Sable “Milles Feuilles” with Blood Orange Mousse and Caramelised Pistachios

This entry was posted on Thursday, April 19th, 2007 at 12:36 pm and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.