XAVIER MOUCHE
Tasmanian Life, Hobart 2007
“ We made a decision to co-ordinate all Royal Yacht Squadron food and beverage activities into a single pair of hands to facilitate consistency and maintain the high standards demanded by the Brunei Royal Family. Xavier was appointed Executive Chef with responsibility over all three exiting yachts, together with the design and detailed planning for the new 160-metre yacht. ”
Dr K.R. Chapman
Manager
Royal Brunei Yacht Squadron
Brunei
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Food in Design © 2010 Xavier Mouche. Website By Joffre Street Productions. (RSS)
November 24th, 2009 at 2:42 am
Formulate and stamp indelibly on your mind a mental picture of yourself as succeeding. Hold this picture tenaciously. Never permit it to fade. Your mind will seek to develop the picture…Do not build up obstacles in your imagination.