Food in Design

“ We made a decision to co-ordinate all Royal Yacht Squadron food and beverage activities into a single pair of hands to facilitate consistency and maintain the high standards demanded by the Brunei Royal Family. Xavier was appointed Executive Chef with responsibility over all three exiting yachts, together with the design and detailed planning for the new 160-metre yacht. ”

Dr K.R. Chapman
Manager
Royal Brunei Yacht Squadron
Brunei