CHEWING THE ROO
ABC Travel, Sydney 2000
“ The lovely "Iles Flottantes" of steamed lobster that are nearly weightless in a creamy bisque enriched with saffron, and the flaky, moist Pithivier of quail and offal so toothsome I'm putting my cutlery aside and wolfing it down like a meat pie... ”
Guy Griffin
Sydney Morning Herald
Sydney
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